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Dec 9, 2023·edited Dec 9, 2023

In the restaurant industry they had us shadow with the chef for a shift (this allows both parties to see if the fit is mutual). I do not know if this is still a practice. I found it helpful for the short period of time I was in executive dining. In the other industries, I have applied/worked in, I was told they don't allow that. I suspect this is due to laws, pay, lawsuits, etc.. I suspect this is due to hiring people unfamiliar with culture/es and a strong sense of entitlement and/or security reasons.

Thank you for your time.

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